OREGON STATE UNIVERSITY
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a. ONLY Beer and wine service is allowed on a permit basis at LSC.
b. OSU & OLCC Alcohol Registration forms MUST be submitted to the Office of Risk Management no later than three (3) weeks prior to the scheduled event. Procedural questions should be addressed to the Office of Risk Management at (541) 737-7252.
c. Proof of an OLCC liquor license or day permit and a $1,000,000.00 (one million dollars) liquor liability insurance policy naming OSU as additional insured must be furnished to the Office of Risk Management at the time the application is submitted.
d. It is the responsibility of the licensed alcohol server to curtail service of alcoholic beverages when necessary. The facility staff may curtail service of alcoholic beverages to anyone on the premises at any time.
*All alcohol service must be pre-approved one month prior to event.