Tuesday, March 29, 2016 - 9:00am to 3:00pm
Admission: 
$65

Join us on campus at Oregon State University for our annual event highlighting research relevant to the Oregon wine industry. Members of the Oregon Wine Research Institute and guest speakers Bruce Pan, E&J Gallo and Steve Price, ETS will present. This year, we are focusing on grape and wine quality, the sensory impact of wine, and researchers will provide an update on the NPK trial. Schedule

**Registration must be completed in advance. On-site registration is to obtain an abstract list, name tag, and enjoy beverages before the beginning of the event.